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. one of the things they are looking for is the death of the germ indicated by it changing color, fissures in the beans and the beans 'bleeding' when squeezed. these needed to stay in the box another day or so. not unexpectedly the aroma coming off was acetic acid i.e. vinegar. the farm itself in a very...
subscribe now seminar: how to export chocolate to china - october - ghent the flanders-china chamber of commerce (fccc), ghent university, cacaolab, the eu sme centre and the province of east flanders have the pleasure to invite you to the seminar focused on how to export chocolate to china. during this...
mars has an excellent reputation for its values, diversity and nice environment. . anaïs ( ), assistant in the food marketing team studies: management @ essec at mars for: months loves: traveling & museums favorite mars chocolate bar: mars favorite color of m&m: blue ------------------- why go to mars...