Search Results for: Yeast active
& saturated fat at dsm, we're helping our customers to reduce sugar in food and beverages. take our maxilact® enzyme , for example. its natural sweetness enables sugar reduction in all dairy products by up to % with no compromise on flavor, which benefits everyone. meanwhile, in savory foods , our yeast
within planetary boundaries, and understand and influence consumer behavior. we work in close cooperation with the eat foundation and the wbcsd partners - such as danone, unilever, nestlé, evonik, cargill, buhler group and kellogg - all while developing and promoting business solutions. we are an active...
https://www.dsm.com/corporate/sustainability/nutrition-health/non-communicable-diseases.html