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(ribeye $ ) $ + sizzling fajitas steak/chicken/combo grilled peppers tomatoes and onions served with guacamole, sour cream, grated cheese, rice, beans, tortillas. $ + sizzling fajitas ribeye grilled peppers tomatoes and onions served with guacamole, sour cream, grated cheese, rice, beans, tortillas.
$ + sizzling fajitas veggie grilled peppers tomatoes and onions served with guacamole, sour cream, grated cheese, rice, beans, tortillas. grilled portabello mushrooms with tomatoes, grilled onions, poblano peppers. $ + breakfast served all day breakfast tacos eggs with choice of cheese, chorizo, potatoes...
https://dallas.eatojedasrestaurant.com/
author: kaitlin - the garden grazer prep time: minutes cook time: minutes total time: hour minutes category: soup cuisine: gluten-free, oil-free, vegan servings: medium bowls ingredients cup split peas (yellow or green, uncooked) onion cloves garlic carrots - stalks celery oz. can diced tomatoes (or
(i use about tbsp. broth/water for no-oil saute.) meanwhile, mince garlic, and dice carrots and celery. when onion is translucent, add garlic, carrots, celery, and basil. stir and saute - minutes. add diced tomatoes (with juice), vegetable broth, and cup water (or more broth). rinse split peas very well...
https://www.thegardengrazer.com/2019/09/everyday-split-pea-soup.html