Search Results for: Non-alcohalic beer
introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar, bacteria, yeast variants fruit juices or spices added related products water kefir , kefir , kvass , beer
] as an alternative to beer and other alcoholic drinks in restaurants and pubs . [ ] etymology and terminology[ edit ] in japanese, the term kombucha (昆布茶, " kelp tea ") refers to a kelp tea made with powdered kombu (an edible kelp from the laminariaceae family) and is a completely different beverage...
https://en.wikipedia.org/wiki/Kombucha