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sprinkled on sweet treats (most notably shole-zard, persian شله زرد). it is also used in sambar powder or bisibelebath powder in karnataka, which gives it a rich aroma and tastes unique. it is also used in turkish cuisine for both sweet and savoury dishes. cinnamon (sɪnəmən/ sin-ə-mən) is a spice obtained from...
longa) is a rhizomatous herbaceous perennial plant of the ginger family, zingiberaceae. it is native to tropical south asia and needs temperatures between °c and °c ( °f and °f) and a considerable amount of annual rainfall to thrive. plants are gathered annually for their rhizomes, and propagated from...