along with a greater desire to do something about it. science tells us that urgent action is needed in the next 3-5 years if we are to achieve a less than 2degc warming scenario, and while individuals and businesses understand the gravity of this challenge, the enormity of it is often overwhelming. cocoa...
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european cities like brussels may now be considered the "chocolate centers of the world," but chocolate's origins are uniquely mexican: the word "chocolate" is derived from the aztec cacahuatl, meaning "bitter water," and refers to the extremely bitter unsweetened drink the aztecs made from ground cocoa...
farmers in west africa struggle to make a living income. and we know that this has a knock-on impact on things like deforestation as farmers are forced to encroach on forest land in search of fertile soil. often cocoa yields can be improved through simple techniques like pruning, but many cocoa farmers...
began to acquire cocoa, and by the th century cocoa's popularity had spread throughout europe. today civilizations all around the world enjoy cocoa in thousands of different ways. with the annual consumption of cocoa beans topping million tons, cocoa is an important commodity in world markets. ready...