Search Results for: Chewing gum
soybean oil, natural flavor, and extractives of paprika), garlic, red pepper. taste the first thing i taste from the surface of these pieces is a light worcestershire flavor, with a fair amount of garlic flavor. there are some bursts of seasoning primarily coriander seed, and a light saltiness. the chewing
sliced to a medium thickness, and in strips of ranging from three to six inches long. this is a dry jerky with a dry, woody feel. they have a slight bit of flexibility, but any amount of bending will make these pieces tear apart. tearing pieces apart with my fingers seems easy to do, and ease of chewing...
https://www.bestbeefjerky.org/2010/02/