Search Results for: Acidified milk containing added fruit
to food which are 'not for direct consumption as food' the complete food categorization code incorporating sub-categories is available on – most of the standards for food products under categories such as milk and milk products, oils and fats, and fruits and vegetable products have already been established
bar/ toffee, fruit/vegetable, canned tomatoes, tomato juice, jams, fruit jellies & marmalades, table olives, inclusion of ethylene gas for ripening (revision), cinnamon whole and powder, pickles, nuts and raisins, and spices such as caraway, cardamom, chillies and capsicum (lal mirchi), cinnamon, mustard...
http://foodprocessingindia.gov.in/publishing/publications/1c442998ae9105996949FRE.pdf