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average: ( votes) yields: about pastries, / " / " each prep time: min. cook: yamuna cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. inside are peas, potatoes, or small chunks of
in. even though they taste great, however, there's no point in relishing samosas unless they've been offered to krishna. that's when they become prasadam. then when we eat them, besides being delicious, they'll draw our thoughts from matter to spirit—and that will be the perfection of our eating....
http://food.krishna.com/recipe/savory-samosa