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vinegar tablespoons sugar salt lb red onion, sliced lb package gtm protein noodles ( lb case) - each avocado, peeled, pitted and sliced oz edamame, shelled and cooked oz radish, thinly sliced oz ikura garnish wasabi peas, crushed garnish roasted macadamia nuts, chopped directions . pickled mushrooms: combine
mushrooms and ponzu sauce and bring to a boil. let cool. . pickled red onions: combine white vinegar, sugar and salt and heat to dissolve sugar. pour over onions and let cool. . line bowls with oz g protein noodlestm. top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions, to...
https://www.tridentseafoods.com/browse/food-service-recipes/10g-protein-noodles-poke-bowl/