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plans to increase the quality checks on milk, edible oil, honey, meat and poultry through the country's apex food regulator, food safety and standards authority of india (fssai), according to the body's new ceo, arun singhal. singhal, a batch ias officer of the uttar pradesh cadre, was appointed to
the fssai in may as part of a bureaucratic reshuffle by the modi government, having earlier served as special secretary in the ministry of health and family welfare. the fssai falls within the ambit of the same ministry. in his first interview since his appointment, singhal told theprint that apart from...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_Print_27_07_2020.pdf