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soba noodles from scratch, using ap flour, buckwheat flour and water. she experiments with the dough, rolling it and cutting it in different ways to get the desired length of noodle. when everything is ready, chef arrington assembles the dish. she places roasted bacon, chopped scallions, cooked snow peas
soba noodles from scratch, using ap flour, buckwheat flour and water. she experiments with the dough, rolling it and cutting it in different ways to get the desired length of noodle. when everything is ready, chef arrington assembles the dish. she places roasted bacon, chopped scallions, cooked snow peas...
https://www.eater.com/2020/7/15/21324143/chef-nyesha-arrington-makes-soba-noodle-carbonara