Search Results for: Buttermilk containing any sweetening matter
are based on traditional beliefs; hence there is a scope to conduct experiment-based research to prove these claims. examples of some indian fermented foods. fermented food ingredients place of origin related microorganisms rabdi (rabadi) flour of barley, pearl millet, corn or soybean and country buttermilk
rajasthan bacillus and micrococcus sp. kulu wheat flour, buttermilk himachal pradesh lactobacillus sp. idli rice, black gram dhal, table salt, fenugreek seeds south india l. mesenteroides, e. faecalis, p. cerevisiae dosa rice, black gram dhal (either raw or parboiled rice), table salt south india l....
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