Search Results for: Nut puree cooked preparations
(rs) (1) (2) (3) (4) (5) 0406 cheese and curd 0.15% 0407 birds' eggs, in shell, fresh, preserved or cooked 0.15% 0408 birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other
puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 0.15% 2008 fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified...
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