side. • fry the sliced onion in the ghee for a few minutes. add the minced meat and the remaining achar gosht masala and stir fry for a further - minutes. • stir in the beaten yogurt. add the green chillies, cover and cook on a low flame until tender and the ghee separates. ingredients: red chilli, coriander...
with south indian cucumber. pathare prabhu masala. crunchy muesli bars with dry fruits. homemade masala milk powder raja panna-upkari / spicy mackerel curry. bitter gourd pickle. followers new fb food group: "konkani delicacies" please join the group. if you have not yet.joined. search this blog like...
share to twitter share to facebook share to pinterest labels: #chutney , coconut , coriander leaves , curry leaves , ginger , green chilly potato ~ jackfruit seeds ~ hogplum ~ cashew nut hummana (curry). read more " posted by gayathri pai at : : pm response: no comments: links to this post email this...