Search Results for: Live trout fish
, mollusks , crustaceans , aquatic plants , and algae such as seaweed. operating in marine, brackish, and freshwater environments, aquaculture provides food for people and in smaller amounts supplies fish for stocking lakes, bait for fishing, and live specimens for home aquariums. aquacultural practices
and mullet and were quite adept at breeding fish in ponds. in central europe, there is record of pond fish culture at the end of the eleventh century. in europe during the middle ages , aquaculture became common in monasteries, as fish was scarce and thus expensive. a fourteenth century french monk,...
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