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when hot, fry the sausages for about minutes until browned. set them aside on a plate. add the butter, onion, carrot, celery and chilli to the empty pan and fry on a medium to low heat for minutes until starting to caramelise. add the pancetta and fry for minutes until crispy. rinse the lentils under cold
water, then add them to the pan. stir well, then pour in the wine. allow to simmer and reduce to tablespoons. pour in the stock, return the sausages to the pan, then cover and bring to a simmer. cook gently for minutes, adding more stock if needs be, until tender. stir in the parsley and season with...
https://www.ginodacampo.com/recipe/italian-sausages-braised-lentils/