back home to nurture my hangover. the next day while in class, i was dreaming of what i could make with the contents of my fridge. in my head it was an ethereal delight--a melt-in-your-mouth, gastronomical masterpiece. what i made when i got home looked more like what you see below. welcome to what not...
to taste pepper, to taste zest of lemon chopped herb of your choice, for a garnish instructions bring a large pot of salted water to a boil. cook the pasta according to package instructions, or until al-dente. drain and set aside. heat a large skillet over medium/high heat and with a tablespoon of oil...