puree. the rutabaga will take the longest to cook, so start there. if you have a good peeler, you can peel the skin from the rutabaga. if not, you will have to use a paring knife but be cautious because they are very firm and difficult to cut. click here for the rutabaga puree recipe. leek and passion fruit...
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new & seasonal produce new kits & bundles new goods sale items produce vegetables spring vegetables summer vegetables broccoli & cauliflower carrots & celery garlic and onions greens mushrooms potatoes & beets radishes & roots squash tomatoes & peppers fruits citrus berries fall fruit apples & pears...
: - : p.m. continental lunch including: fresh rolls & butter, salad, chef's choice dessert, coffee/tea and a preselected choice of one entrée: a) boneless chicken breast served on a bed of rice b) medallions of pork tenderloin with parisienne potato c) chicken parmesan with penne : - : p.m. fresh fruit...
juice concentrates apple juice concentrate blackberry juice concentrate blueberry juice concentrate finishing-style apple juice concentrate pear juice concentrate raspberry juice concentrate strawberry juice concentrate dried fruit dried apples - low moisture dried apples - intermediate moisture dried...