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tbsp maple syrup (preferably dark syrup for its robust flavour) cup pure napsi-certified maple water (or vegetable broth) block tempeh or firm tofu, cut into triangles cups quinoa, cooked and hot package of about oz sunflower sprouts red pepper, minced ripe avocado, peeled and sliced / cup pumpkin seeds
syrup for its delicate flavour) tbsp vegetable oil tsp garlic, chopped tbsp fresh ginger, chopped tbsp soy sauce method dragon bowl in a bowl, combine the sesame oil, soy sauce, maple syrup, and maple water. place the tempeh or tofu triangles in a saucepan and cover with the maple mixture. simmer over low...
https://maplefromquebec.ca/recipes/vegan-maple-dragon-bowl/