Search Results for: Sacks flexible intermediate bulk containers
which have a lower carbon impact serve finger foods that aren't individually wrapped and don't require utensils (fruits, vegetables, cheese, crackers, etc.) to save energy, serve food that does not require heating or refrigeration have dishes delivered in returnable, recyclable, or compostable containers
and/or purchase items in recyclable bulk containers serve condiments (sugar, salt, creamer, ketchup, jelly, etc.) in bulk containers decline disposable plates, cups, silverware, and napkins when placing orders or use products such as aspenware avoid plastic coffee stirrers, straws, and toothpicks (or...
https://www.okanagan.bc.ca/Campus_and_Community/employees/publicaffairs/Event_Planning_and_Protocol/Greening_Your_Event.html