Search Results for: Peas shelled
i'm taking full advantage of mixed grains here; the white rice makes the onigiri easy to shape, the brown rice and quinoa adds nutrients and filling power, and it's all finished off with nutritious watercress, seeds, and pretty peas! sansh?
or sichuan pepper, crushed ⁄ cups frozen peas straight from the freezer a few spoonfuls of zen pebble furikake, toasted sesame seeds, or green gomashio (pages and ), optional a small bowl of water and a small plate of sea salt, to shape the onigiri instructions to make the onigiri, wash the combined...
https://honestcooking.com/bento-box/