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then you have come to the right place. but, first let's learn some important facts about this wonder spice. saffron is a small, bulbous, perennial spice, a member of the lily family. to produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from
both, in terms of volume and quality, and spain being the largest importer of the spice. saffron is a labour intensive crop, which makes it so expensive. it has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavour. apart from...
https://food.ndtv.com/health/7-health-benefits-of-saffron-the-priceless-spice-1263525