Search Results for: Cocoa shells
live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei), enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, confectionery coating (sugar, palm kernel and palm oils, cocoa
, cocoa processed with alkali, soy lecithin, salt, natural flavor), egg, polydextrose, cocoa processed with alkali, nonfat milk (nonfat milk, vitamin a palmitate, vitamin d ), and less than % of heavy cream (cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate , standarized with dextrose...
https://www.jennycraig.com/product/chocolate-lava-cake/0405-045