Search Results for: Catfish fillets in brine
hot package of about oz sunflower sprouts red pepper, minced ripe avocado, peeled and sliced / cup pumpkin seeds maple dragon sauce tbsp maple syrup (preferably golden syrup for its delicate flavour) tbsp vegetable oil tsp garlic, chopped tbsp fresh ginger, chopped tbsp soy sauce method dragon bowl in
a bowl, combine the sesame oil, soy sauce, maple syrup, and maple water. place the tempeh or tofu triangles in a saucepan and cover with the maple mixture. simmer over low heat for about minutes or until the liquid is almost evaporated. meanwhile, in another saucepan, cook the quinoa according to package...
https://maplefromquebec.ca/recipes/vegan-maple-dragon-bowl/