Search Results for: Aquatic invertebrates preserved
(uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
adapted to deep-water pressure cannot survive in the upper parts of the water column. the pressure difference can be very significant (approximately one atmosphere for each ten meters of water depth). the benthos can be categorized in various ways. one division classifies the primary producers (algae, aquatic
invertebrate benthic organisms, which may be known as macrobenthos, macrozoobenthos, or macroinvertebrates (nabs ), include such marine examples as sea stars , oysters , clams , sea cucumbers, brittle stars , and sea anemones , and such freshwater examples as snails , crayfish , and the larva of many aquatic...
https://www.newworldencyclopedia.org/entry/Benthic_zone