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porridge course breakfast serving temperature hot main ingredients starchy plants (e.g. grain), water or milk, flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground
, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables to make a savoury dish. it is usually served hot in a bowl,...
https://en.wikipedia.org/wiki/Porridge