Search Results for: Pyrometer liquid filled
mussel minestrone tom parker bowles january christmas & other winter feasts / reviews ( ) % make it again go to reviews be the first to rate and review this recipe facebook pinterest photo by david loftus this delicately spiced mussel soup uses the bivalves at their very best, when they're plump and filled
minutes, until the vegetables are soft, but not yet taking on any colour. stir in the curry powder and cook for a further minutes, then add the bay leaf, white wine, stock and water. turn the heat up to bring the soup to the boil, then turn the heat down and cook, uncovered, for minutes, to reduce the liquid...
https://www.epicurious.com/recipes/food/views/mussel-minestrone
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