Search Results for: Lactose syrup
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              or less. what flavors work best: thanks to its sweet and simple meringue base, swiss buttercream goes with just about everything. what to avoid: high-moisture ingredients, such as cream cheese, sour cream, mascarpone, fresh fruit purée or juice, beer, wine, tea, liqueur, coffee, honey, and maple syrup
		        
              
                  as well as any sort of syrup or sauce. how to customize: the sugar in swiss buttercream can be replaced, in whole or in part, with an equal weight of toasted sugar as well as any type of raw or semi-refined sugar, such as jaggery, turbinado, demerara, or plain brown sugar (dark or light). or, doctor...
		      
		        
		      
		        https://www.seriouseats.com/2020/01/frostings-guide.html