there are affiliate links on this page. read our disclosure policy to learn more. figs: picking tips, facts and recipes: great things to make from fresh figs fig facts and picking tips many americans have never eaten a fresh fig. i blame fig newtons and dried figs - those are nothing like a fresh fig...
creamy white, and at various times throughout the year melts below the rind. mild and rich, the flavour is notably lower in salt than its fellow loire valley goat's cheeses. dusted in charcoal ash, the cheese pairs perfectly with white wines of the region. tomato chutney tomato, sugar, red peppers, dried...