Search Results for: Vegetable mixtures cooked by steaming
tamarind chutney condiments garlic puree ginger puree ginger & ginger puree classic mint sauce foodservice tikka balti tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint balti curry paste ingredients cooking storage nutrients allergen vegetable
coconut, salt, parsley, chilli, mixed spices, turmeric powder, lactic acid, citric acid, acetic acid. onions sliced, fry in tbspn oil until brown. add / gm thinly sliced meat, & stir for mins. add tbspn pasco balti curry paste, stir constantly. add / cup boiling water, cover & simmer until meat is cooked...
http://www.pascospices.co.uk/foodservice_balti_paste.html