Search Results for: Jerusalem artichokes with high Starch
fermented with a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid
in retaining the foamy head of the beer. [ ] the most common starch source is ground cereal or "grist" - the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients . [ ] steps in the brewing process include malting , milling , mashing...
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