Search Results for: Fresh fruits
through the use of specialized dryers or dehydrators. dried fruit has a long tradition of use dating back to the fourth millennium bc in mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. today, dried fruit consumption is widespread. nearly half of the dried fruits
sold are raisins , followed by dates, prunes (dried plums ), figs, apricots, peaches , apples and pears . these are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. many fruits such as cranberries , blueberries , cherries...
https://www.cargohandbook.com/Fruit,_dried