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fssai note on gluten-free food ensures safe food for allergic people june, ashwani maindola, new delhi fssai has released a guidance note on gluten-free foods, aimed at ensuring safe food for people having allergies to food containing gluten, which is a protein present in wheat, rye, barley, and crossbreeds
of these grains. such an allergy or resistance to gluten is called celiac disease, which is a hereditary, chronic inflammatory disorder of the small intestine, triggered by the ingestion of gluten in genetically-predisposed individuals. the guidance note stated that the fbos (food business operators...
https://www.fssai.gov.in/upload/media/FSSAI_News_Gluten_FNB_19_06_2019.pdf