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the soup itself. you can obviously use all fresh peas, but considering the amount of shucking time and amount of peas you'd need, frozen peas are far more practical. i save the fresh, raw peas for on top, as a garnish. the soup itself is so simple and clean tasting. the ingredients are olive oil, onions
dollop of creme fraiche, drizzle of olive oil and crack of black pepper. yes, you need them all. chilled spring pea soup with pancetta & croutons print serves: servings ingredients large onion ⁄ to ⁄ cup extra virgin olive oil cups frozen peas, defrosted ⁄ cups water kosher salt, to taste oz pancetta, cut...
https://honestcooking.com/chilled-spring-pea-soup/