and the chanterelles is that the former have large, coarse scales on the cap surface—or have stems that are fused together, sharing two or more caps. under the microscope, gomphoid mushrooms have roughened spores, while the spores of cantharellus and craterellus species are smooth. identification of...
run down the stem, thin stems, and caps that are funnel-shaped or depressed by maturity ( means "belly button" in greek). most have pale spore prints . some species are brightly colored (yellow and orange), while others are brownish or darker. many omphalinoid mushrooms grow in moss, or are associated...
top quality ingredients. rice & risotto rice has always been (from the beginning of civilization) one ofthe most used and appreciated aliments in cuisine. it has originated in the marshlands of asia and is now produced in % ofthe planet. being italy the first rice producer in europe, both in variety...
the stem. in old age the slime on some limacella species can dry up, and they are then likely to be confused with members ofthe lepiota family. when young they can approximate the waxy caps , but do not have thick, waxy gills that are broadly attached to the stem. dna studies have apparently confirmed...