, followed by human milk, then cow milk ( mg/l). [ ] lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity ( bacteriocide , fungicide ) and is part of the innate defense, mainly at mucoses. [ ] in particular, lactoferrin provides antibacterial activity to...
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milk. pasteurisation is the heating of milk at oc. as a result of pasteurisation the milk's shelf life is prolonged. dairy products are made of pasteurised milk, wherein the pasteurisation time and temperature may vary. changes occurring inmilk during pasteurisation: ) milk density, viscosity and gas...
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