Search Results for: Fermented cream not containing added cocoa
shelf life. they are packed in an attractive manner and are highly marketable. the food processing industry plays a vital role in the economy of any country because it links agriculture to industry. the food processing industry is responsible for diversification of agriculture, improvement of value-added
bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant tea, jam & jelly, khakhra, soft drinks, spices, sweet scented supari, cake & pastry, banana chips, papad, besan, pickles, ice-cream...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html
production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages - juices, nectars, fruit and vegetable syrups; powdered drinks ( ) manufacture of cocoa
, chocolate and sugar confectionery ( ) manufacture of condiments, spices and seasonings, food essences ( ) manufacture of dairy products, operation of dairies and cheese making ( ) manufacture of distilled potable alcoholic beverages, production of ethyl alcohol from fermented materials ( ) manufacture...
https://www.poland-export.com/category/50-manufacture-of-other-food-products
sometimes referred to as flavanols) are derivatives of flavans that possess a -phenyl- -dihydro- h-chromen- -ol skeleton. these compounds include catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate , proanthocyanidins , theaflavins , thearubigins . flavanols (with an "a") are not
to be confused with flavonols (with an "o"), a class of flavonoids containing a ketone group. the single-molecule (monomer) catechin, or isomer epicatechin (see diagram), adds four hydroxyls to flavan- -ol, making building blocks for concatenated polymers ( proanthocyanidins ) and higher order polymers...
https://en.wikipedia.org/wiki/Flavan-3-ol