Search Results for: Bran from milling
acid % oxalic acid parafin wax phosphoric acid refined glycerine rock phosphate sles soda ash light sodium cyanide sodium hydrosulphite sodium nitrite sodium saccharin sodium sulphate stearic acid sulphur sulphuric acid titanium dioxide rutile oilseeds & oils sesame seed castor seed rape seed rice bran
. it contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. it's this dough that is largely used in making pasta products like noodles, spaghetti, etc. white wheat: it has a soft texture and is used in making cereals, cakes, biscuits, etc. process of wheat milling...
http://www.ctcin.com/wheat.php