Search Results for: Acidified milk not containing added fruit
pradesh ) and tibet and other western regions of modern-day people's republic of china . butter tea probably originated in the himalayan region between greater tibet and the indian subcontinent . traditionally, it is made from tea leaves, yak butter , water, and salt , although butter made from cow's milk
suited to high altitudes. the butter may also help prevent chapped lips . [ ] according to the tibetan custom, butter tea is drunk in separate sips, and after each sip, the host refills the bowl to the brim. thus, the guest never drains his bowl; rather, it is constantly topped up. if the visitor does not...
https://en.wikipedia.org/wiki/Butter_tea
lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not
only regarded as the national delicacy but plays a significant role in burmese society. [ ] its place in the cuisine of myanmar is reflected by the following popular expression: "of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best"....
https://en.wikipedia.org/wiki/Lahpet