Search Results for: Wheat starch
including chemical bleach. the industrial processing destroys nutrients, such as vitamin e and fiber. it has no nutritional value and is essentially dead food, so they "enrich" it with synthetic vitamins (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) that are not from nature. when wheat
is not organic, it is often sprayed with roundup weedkiller pre-harvest and residues can remain in the flour. the active ingredient in roundup, glyphosate, is linked to cancer . roundup is banned on all organic crops. choosing an organic flour made with whole white wheat (not bleached, this is a variety...
https://foodbabe.com/12-healthy-holiday-baking-swaps/