Search Results for: Beer made from malt
voyages of the vikings set menus selected by our chefs the voyage of the varangian guard € the emperor's fish shingle l cold-smoked salmon, herring caviar, smoked bream, fresh salad tossed in caesar sauce, herb pistou cucumber, tomato relish and malt bread served on a shingle. pepper steak from the byzantine
€ starter stone from the land of the sami l cold-smoked salmon, tarred baltic herring, smoked bream, smoked reindeer liver, corned elk, beef brisket mousse, malt bread and herb pistou cucumber. reindeer from the northern fells l, g reindeer tenderloin and stewed reindeer chuck, cep and chanterelle sauce...
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