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continue shopping proceed to checkout menu wines and champagnes bordeaux great classified growth languedoc roussillon sud ouest rhône bourgogne loire beaujolais provence champagne bubbles spain italy corse south africa new wines fountain wine beers and drinks beers waters syrups juices soft drinks, fruit...
bonbons can be filled with caramel, oozy ganache, fruit purees and more. there are three bonbon filling recipes at the end of this post. what is the difference between bonbons and truffles?...
first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. prunes, currants, raisins, and glazed cherries are chopped finely then soaked in red wine and dark rum for months and years on end. subsequently the mixture is added...
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only what we call tea leaves, but also the coarser leaves and some of the twigs of the shrub, as well as the leaves and fruit of other plants and trees (the alder, for instance). this amalgam is steamed, weighed, and compressed into hard bricks, which are packed up in coarse matting in subunits of four...