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hard boiled eggs not only taste great, but they're also a versatile source of protein. use them in salads and sandwiches , for a quick snack, or deviled as a fancy appetizer (like our favorite easy deviled eggs ). keep reading for our boiled egg master recipe and a video!...
"that was the main reason for using a tubular heat exchanger as it is gentler on the cream and improves product quality." as he points out, if you 'beat up' cream, for example by pumping it over and over, you make butter, which is specifically not what is required in this situation. maintaining the ideal...
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