particular way of presentation brings out better the flavor of each dish, thus providing a better and more enjoyable eating experience. the same rules apply to a spanish sardine recipe; there are unique ways that can surely emphasize its flavors. a few examples of the are the following: mix with vegetables...
melted fontina on rosemary roll with a sun-dried tomato pasta salad the montauk sandwich fried shrimp with remoulade, tomato and guacamole with potato salad bronson panini grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted swiss on a sour dough roll with potato salad sliced...