rice-dextrin undergoes a heat-assisted fermentation, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. this solution is then evaporated, until desired water content is achieved. the result is thick, light brown syrup with consistency of honey...
rice-dextrin undergoes a heat-assisted fermentation, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. this solution is then evaporated, until desired water content is achieved. the result is thick, light brown syrup with consistency of honey...