spicy) coconut soup with straw mushrooms and tomatoes spiced with galanga root, citrus leaves and fresh lime juice. your choice of chicken or vegetables (shrimp ) cozy rice soup steamed jasmine rice in a house specialty broth top with scallion, cilantro, roasted garlic and a bit spice with black pepper...
and fresh basil fresh salad choice of one. classic caesar salad with homemade croutons arugula & fennel salad with red onion, dried cranberries & crumbled blue cheese with an orange tarragon vinaigrette mixed organic greens with champagne vinaigrette savory entrées choice of three, guests choose one...
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berries, peppery arugula and the bite of feta cheese, for a dish diners will spoon up to the last morsels in the salad bowl. you can "bring it" to parties. here's how to make four servings: cup wheat berries tablespoons olive oil (divided) large yellow onion, halved and thinly sliced tablespoon chopped fresh...
when tomatillos are fresh they are always sold in their husk — pull it back and you'll find the key ingredient to mexican green sauces. tomatillos have a vibrant, tart flavor, and if you've ever had a fresh salsa verde then you're already an expert on their taste. keep in mind that most recipes will...
strips tbsp finely minced rosemary (about sprigs) tbsp finely minced garlic zest and juice from large lemon tbsp colavita balsamic or aged red wine vinegar cup colavita extra virgin olive oil chimichurri sauce *special equipment: bamboo skewers, soaked for hour in water chimichurri sauce: ⁄ cup packed fresh...