Search Results for: Chickpeas split
        
	        
		      
	        
		      
	        
		      
	        
              served as a long drink by mixing one-third raki with two-thirds cold water, and by mixing the two ingredients, the spirit turns a milky-white colour. it is often served as an aperitif, although it complements many turkish meze dishes such as salted almonds, mackerel, mullet, seafood and roasted chickpeas
		        
              
                  served as a long drink by mixing one-third raki with two-thirds cold water, and by mixing the two ingredients, the spirit turns a milky-white colour. it is often served as an aperitif, although it complements many turkish meze dishes such as salted almonds, mackerel, mullet, seafood and roasted chickpeas...
		      
		        
		      
		        https://www.thewhiskyexchange.com/c/521/raki