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salt to taste skinless, boneless chicken breast halves - cut into bite-size pieces tablespoon tomato paste cup plain yogurt ⁄ cup coconut milk ⁄ lemon, juiced ⁄ teaspoon cayenne pepper directions instructions checklist step heat olive oil in a skillet over medium heat. saute onion until lightly browned
. stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. continue stirring for minutes. add chicken pieces, tomato paste, yogurt, and coconut milk. bring to a boil, reduce heat, and simmer for to minutes. advertisement step remove bay leaf, and stir in lemon juice and cayenne...
https://www.allrecipes.com/recipe/46822/indian-chicken-curry-ii/