Search Results for: Fresh vegetables
sixteen years later, menus tightly controlled, these same thoroughbreds demanded fresh vegetables, fruits, lean cuts of poultry, beef tenderloin, pork loin instead of chops, grilled salmon fillets without heavy cream sauce, and gave up ordering fried foods. they put on their big-boy pants, became real
"no matter how hard i try, i can't say no to the deliciously addictive sensation i get from eating vegetables, any vegetables; my green fix. for gosh sakes, they're virtually everywhere, easy to score at back-alley farmers' markets, salad bars and grocery produce aisles." his head falls in shame....
http://chefwendellfowler.blogspot.com/2010/